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You are here: MaxAbout.com > Recipes
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- Shelf-life: 1 week
- Servings: 4
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Ingredients6 large leeks; cleaned, tops trimmed
4 tablespoon butter
4 cup chicken or vegetable broth
3 medium potatoes; diced
2 tablespoon chopped borage leaves
1 cup sour cream
1 salt and pepper
1 nutmegProcedureFrom: arielle@bonkers.taronga.com (Stephanie da Silva)
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