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You are here: MaxAbout.com > Recipes
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 - Cooking time: 25 mins
- Servings: 1 day
- Cuisine: Indian
- Difficulty Level: Easy
O
Ingredients50 gms arhar dal 1 tsp ginger (adrak) paste 1 tsp garlic (lasan) paste 50 gms tomato (tamatar) puree 7-8 curry leaves (kari patta) 3 glasses of water 1/4 tsp turmeric (haldi) powder salt (namak) and pepper to taste 2 tsp butter for garnishing : 1/2 cup boiled rice (chawal) (chawal) lemon Procedure
- Boil dal well.
- Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
- Fry for a while. Add salt, turmeric powder and dal.
- Add more water if required. Boil well.
- Garnish with boiled rice and lemon ring.
Tags: Dinner Recipes, Easy Recipes, Everyday Cooking, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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