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Watercress And Macaroni Soup RecipeAdded On: Tuesday, March 17, 2009 | In Dessert Soups Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 45 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
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Ingredients1 cup macaroni, broken in pieces 2 cups watercress, washed, chopped 1 onion, peeled, chopped fine 5 cups water 1 cup milk 2 tablespoons butter Seasonings to taste Procedure
- Boil milk and water together.
- When boiling, add all other ingredients.
- Let cook for about 20 minutes.
- Then serve.
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