|
|
|
|
You are here: MaxAbout.com > Recipes
|
Endives, Cream And Cheese, Baked RecipeAdded On: Monday, January 12, 2009 | In Cream and Cheese Recipes
Rated by 1 users
- Shelf-life: 1 Days
- Cooking time: 50-min
- Servings: 04
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients8 endives, washed, cleaned 1 cup cream 2 tablespoons butter 1/2 cup cheese, grated Seasonings to taste Procedure
- Cream And Cheese, Baked Recipe, Boil the endives in salted water for about 10 minutes.
- Drain off water.
- Put endives and butter in a baking dish.
- Season.
- Pour over them the cream and sprinkle with the grated cheese.
- Bake in moderate oven for about 10 minutes.
- Then serve.
|
Cooking Tips- Carrying Compact
Added on Tuesday, February 16, 2010 - 60 Uses of Salt
Added on Saturday, February 13, 2010 - Cook's Countdown
Added on Friday, December 04, 2009 - Your Next Meat Loaf
Added on Sunday, April 12, 2009 - Fresh Herbs
Added on Sunday, April 12, 2009 - Grains And Pasta
Added on Sunday, April 12, 2009 - Canned Beans
Added on Sunday, April 12, 2009 - Shelf Staples
Added on Sunday, April 12, 2009 - Meat/Fish Tips
Added on Sunday, April 12, 2009 - Elegant Low Salt Meals
Added on Sunday, April 12, 2009
More Cooking Tips Tips |
|
|
|
|