Ingredients

4 bananas
3 tablespoon lemon juice
6 cup apple juice
1/4 cup sugar
1 1/2 tablespoon cornstarch
1/2 teaspoon cinnamon
2 1/2 cup heavy cream
2 cup blueberries

Procedure

In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
soups