Type
Difficulty Level

Submit a Recipe
You are here: MaxAbout.com > Recipes

Baked Potato Soup

Added On: Tuesday, May 06, 2008 | In Soups, Stews and Chili Recipes
 Rated by 1 users
  • Shelf-life: 1 day
  • Preparation time: 5 mins
  • Cooking time: 15 mins
  • Servings: 6
  • Difficulty Level: Easy
  • O

Ingredients

4 large baking potatoes
1/2 cup reduced calorie margarine
1/2 cup flour
6 cups skim milk
1 teaspoon salt
2 teaspoons pepper
1 medium onion, chopped
2 green onions, chopped
4 slices cooked bacon, crumbled
6 ounces light sour cream

Procedure

1. Wash potatoes and bake at 400 degrees for about an hour, or until done. Cool.

2. Cut potatoes in 1/2 inch cubes. It is not necessary to peel skins.

3. Melt margarine in large pan over low heat and add flour, stirring until smooth. Cook one minute, stirring constantly.

4. Over medium heat gradually add milk and stir constantly until mixture thickens and bubbles. Add potatoes, salt, pepper, onions and bacon.

5. Cook until thoroughly heated and onions soft.

6. Soup will thicken more as potatoes soften. Add sour cream and stir before serving.


Tags: Diet Recipe, Everyday Cooking, From the Oven, Healthy Living, Low-Fat, Monsoon Recipes, Quick and Easy
Sponsored Links

Recently Added

Cooking Tips

More Cooking Tips
Sponsored Links