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White Sauce Recipe White SauceAdded On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 20 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- Cream one tablespoon each of flour and butter until thoroughly mixed, add to one cup of milk, cream or white stock, and cook until thickened, stirring until the flour and butter are well mixed.
- Season with salt and pepper.
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