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White Sauce Recipe 3Added On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 20 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1-1/2 tablespoons corn oil 1-1/2 tablespoons Argo or Kingsford's Cornstarch 1/3 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups milk Procedure
- Stir the corn oil, cornstarch and seasonings together in a small saucepan.
- Gradually add the milk, stirring constantly.
- Bring to boiling point and boil three minutes.
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