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White Sauce Recipe 2Added On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 30 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 cup white stock 1/2 cup cream 2 tablespoons butter 2 tablespoons flour 1/2 saltspoonful salt A dash of white pepper Procedure
- Cook the flour and butter together until very smooth and bubbling, but taking care that it does not become colored.
- Have the stock and cream hot, and add it, a little at a time, to the butter and flour.
- Beat until smooth, and let it come to a boil.
- Strain, and serve.
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