|
|
|
|
You are here: MaxAbout.com > Recipes
|
White Sauce Recipe 1Added On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 30 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 tablespoons butter 4 tablespoons flour 2 cups milk 1 teaspoon salt Procedure
- Heat the milk in a double boiler, but do not let it reach the scalding point.
- Rub butter, flour and salt together until smooth, then slowly pour over them the hot milk.
- Stir until smooth and thickened, cooking thoroughly until there is no raw taste.
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|