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White Sauce No. 1 RecipeAdded On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 20min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 tablespoons butter 1/2 tablespoon flour 1 cup milk 1/4 teaspoon salt Few grains pepper Procedure
- Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
- Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
- Milk may be used cold or scalded.
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