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White Sauce Ii RecipeAdded On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 20min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 tablespoons butter 1 cup milk 3 tablespoons flour 1/4 teaspoon salt Few grains pepper Procedure
- Put butter in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended; then pour on gradually while stirring constantly the milk, bring to the boiling-point and let boil two minutes.
- If a wire whisk is used, all the milk may be added at once.
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