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Veloute Sauce RecipeAdded On: Monday, March 16, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 45min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 tablespoons butter 2 tablespoons flour 1 cup white stock 1/2 teaspoon salt Few grains pepper Procedure
- Melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended.
- Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth.
- Milk may be used cold or scalded.
- A half cup of mushroom liquor may be substituted for half the white stock and a few gratings of nutmeg may be added.
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