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Turkish Pilaf Ii RecipeAdded On: Saturday, March 14, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 1 week
- Cooking time: 35min
- Servings: 2 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1/2 cup washed rice ¾ cup tomatoes, stewed and strained 1 cup Brown Stock, highly seasoned 3 tablespoons butter Procedure
- Add tomato to stock, and heat to boiling point; add rice, and steam until rice is soft; stir in butter with a fork, and keep uncovered that steam may escape.
- Serve in place of a vegetable, or as border for curried or fricasseed meat.
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