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Hot Maple Sauce RecipeAdded On: Saturday, March 14, 2009 | In Sauces Recipes
Rated by 1 users
- Shelf-life: 1 week
- Cooking time: 50-min
- Servings: 08
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1/2 cup water 1/2 cup English walnut meats 1 pound (2 cups maple sugar or 2 cups brown sugar Procedure
- Add the water to the maple sugar and boil until it reaches the "thread" stage.
- Add the English walnut meats broken into small pieces.
- This sauce is good with vanilla ice cream, blanc mange or custard.
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