Procedure

1. To 1 cup of brown sauce add 2 tablespoons of grated horseradish that has stood for an hour in 2 tablespoons of vinegar, 1 teaspoon of powdered sugar, 2 tablespoons of cracker flour or fine bread crumbs, 1 teaspoon of made mustard, 1 teaspoon of salt, and a half saltspoonful of pepper.
2. Mix and heat in a double boiler.
3. Just before serving beat in half a cup of whipped or plain cream.
4. Double the amount of horseradish if a very sharp sauce is wanted.
5. Serve with beef.

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