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Tomatoes, Breaded And Fried RecipeAdded On: Friday, March 13, 2009 | In Indian Breads Recipes
Rated by 1 users
 - Shelf-life: 1day
- Cooking time: 30min
- Servings: 2persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 tomatoes, each cut in 3 slices 2 cups bread crumbs 2 eggs, well beaten Flour Fat or shortening Seasonings to taste Procedure
- Breaded And Fried Recipe, Season and dredge in flour the slices of tomato.
- Dip them in the beaten eggs, then in the breadcrumbs.
- With a knife tap each slice of tomato to make the breadcrumbs adhere to them.
- Fry on both sides in the frying pan with the fat or shortening.
- Then serve.
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