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You are here: MaxAbout.com > Recipes
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 - Shelf-life: 1 day
- Cooking time: 35min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock.
- When cooked cut them into smallish pieces, season with pepper, chopped-up parsley, and one tablespoon of lemon, then roll them in flour; dip into egg and fry.
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