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Sweetbreads In Cases RecipeAdded On: Thursday, March 12, 2009 | In Indian Breads Recipes
Rated by 1 users
 - Shelf-life: 1day
- Cooking time: 30min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients2 pairs sweetbreads 1 can mushrooms 1 cup cream 1/2 cup milk 1 tablespoon butter 1/2 tablespoon flour 1/4 teaspoon salt Few grains cayenne Procedure
- Parboil sweetbreads and remove membranes; separate sweetbreads into small pieces.
- Trim mushrooms and cut each into four pieces.
- Melt butter, add flour and seasoning, cook together; add scalded milk and cream slowly, cook together until smooth.
- To this add the sweetbreads and mushrooms and cook for five minutes.
- Serve in patty shells or timbales.
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