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Sweetbread With Tomatoes Recipe 2Added On: Thursday, March 12, 2009 | In Indian Breads Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 30min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 pieces sweetbread, boiled for 10 minutes, trimmed 4 tomatoes, cut in halves 2 tablespoons butter Seasonings to taste Procedure
- After the sweetbreads have been boiled, split them open and season.
- Put butter in frying pan.
- Fry the sweetbreads slowly on both sides until nicely brown.
- Add the tomatoes and seasonings.
- Cover and let cook for about 5 minutes.
- Then serve.
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