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Sweetbread With Tomatoes Recipe 1Added On: Thursday, March 12, 2009 | In Indian Breads Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 30min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 pieces sweetbread, sliced 6 tomatoes, sliced 1 onion, peeled, chopped 4 tablespoons butter Flour Seasonings to taste Procedure
- Season the sliced sweetbread and dredge with flour.
- Put butter in frying pan.
- When foaming, put all ingredients in pan.
- Let cook for about 10 minutes.
- Reduce the heat as soon as the tomatoes start to soften.
- Serve.
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