|
|
|
|
You are here: MaxAbout.com > Recipes
|
Sweetbread With Carrots And Paprika RecipeAdded On: Thursday, March 12, 2009 | In Indian Breads Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 50min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 carrots, peeled, sliced 4 pieces sweetbread 1 tablespoon paprika 1 cup water 1 cup milk, scalded 3 tablespoons butter Seasonings to taste Procedure
- Boil the sweetbreads for about 4 minutes in salted water.
- Remove sweetbreads and pare them.
- Put sweetbreads, butter, carrots, paprika, water, milk and seasonings in a kettle.
- Cover.
- Let cook slowly for about 35 minutes.
- Then serve.
|
Cooking Tips- Parboiled Vegetables
Added on Friday, July 04, 2008 - Never Over-Boil
Added on Friday, July 04, 2008 - Potato Skins
Added on Friday, July 04, 2008 - To Get A Rich, Brown Curry
Added on Friday, July 04, 2008 - Excellent Poached Eggs
Added on Friday, July 04, 2008 - Mashed Potatoes
Added on Friday, July 04, 2008 - When Making Tomato Soup
Added on Friday, July 04, 2008 - Boiling Eggs
Added on Friday, July 04, 2008 - Boiled Fish
Added on Friday, July 04, 2008 - Boiled Cabbage
Added on Friday, July 04, 2008
More Cooking Tips |
|
|
|
|