Ingredients

1 venison with spinach
1 fettuccine

Procedure

Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add 1/3 cup chopped green onions 2 cloves chopped garlic 1tbs worcester sauce 1/2 tbs soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot pepper optional) simmer for 5 minutes. Then; add 1/2 cup can black beans, drained approximately 8 chopped black olives 2 medium tomatoes, chopped And simmer for an additional 10 minutes Meanwhile;

Prepare one ounce spinach fettucine according to package instructions Serve venison sauce over the pasta and top with fresh parmesan cheese to taste.

Recipe By : Habanero99

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pasta