Ingredients

1/2 lb noodles; dry
1 lb ground beef
1 small onion; chopped
1/2 cup milk
1 salt & pepper as desired
1/2 cup velveeta cheese; cut up
1 can cream of mushroom soup

Procedure

Cook noodles al dente. Brown ground beef and onion. Drain grease. Mix together with noodles. Add the rest of the ingredients. Cheese may be mixed in or sprinkled on top. Bake 1 hour at 350~. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" on Jan 29, 1998
pasta,beef,casseroles,ham