Ingredients

1 pasta; couple handfulls
4 tablespoon vegetable oil; or less
4 cloves garlic; minced
1 cilantro; handful, chopped
2 tomato; sundried, chopped
2 anaheim chili pepper; chopped
1/2 onion; chopped
1 hot red pepper flakes to taste
1 bell peppers; a little, chopped
1/4 cup parmesan cheese
1/3 cup gorganzola cheese -croutons; crumbled (optional)
1 for topping
1 salt and pepper

Procedure

BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS. Posted to EAT-L and mc-recipe 8/29/96 by Brenda Adams Posted to EAT-L Digest 28 Aug 96
pasta