Ingredients

1 7 oz. pkg elbow macaroni, cooked an; d drained
8 slice bacon, cooked and crumbled
1 cup mayonnaise or salad dressing
1/3 cup chili sauce
1/4 cup lemon juice from concentrate
2 teaspoon instant chicken bouillon
2 teaspoon sugar
1 large tomato, seeded and chopped
1/4 cup slice green onions
4 cup thinly sliced lettuce

Procedure

In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers. Pat Empson 05/25 09:52 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
pasta,salads,bacon