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Onion Raita (Curd Preparation) RecipeAdded On: Tuesday, June 24, 2008 | In Curd Recipes
Rated by 1 users
 - Cooking time: 15 mins
- Servings: 1 Days
- Cuisine: Indian
- Difficulty Level: Easy
O
Ingredients1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt Procedure
- Beat curd. Add onion, salt, green chilly and coriander leaves. Heat oil in a large spoon. Add mustard seeds.
- Add it to the raita. Mix well. Refrigerate for 1-2 hours before serving.
- Serve the onion raita with imli rice.
Tags: Beat the Heat, Diabetic Recipe, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Healthy Recipes, Indian, Low Carb Recipes, Low Fat Recipes, Low-Cal Recipes, Monsoon Recipes, Taste of Home, Vegetarian Recipes
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