Procedure

1. Double the recipe for French dressing, one pound white beans, shallot, chives, parsley.
2. Put dry white beans to soak in cold water for six hours; cook in plenty of water until tender, and when cold, put them in a salad bowl with a little shallot, chives and parsley, all chopped, and for each quart of beans add double the recipe given for French dressing.
3. Stir well and serve.

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