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Sweetbreads With Celery Salad RecipeAdded On: Thursday, March 12, 2009 | In Salad Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 1-1\2hrs
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- Wash the sweetbreads and let them stand for half an hour in cold water.
- Then boil for twenty minutes in salted water.
- To 1 cup of minced sweetbreads allow 1 cup of celery, which has been cut into small dice, and 1/2 cup of chopped walnut meats.
- Put into a chilled dish lined with lettuce leaves, and pour over the mixture mayonnaise dressing to which some whipped cream has been added.
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