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Sweetbreads And Tomato Salad RecipeAdded On: Thursday, March 12, 2009 | In Salad Recipes
Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 30min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1 lb sweetbreads 6 tomatoes Procedure
- Cook and dice sweetbreads, cut off the tops of tomatoes and with a sharp knife carefully remove hearts and dice in pieces about the size of sweetbreads Blend with cooked dressing and fill the tomato cups Serve on lettuce leaves Chicken may be used instead of sweetbread
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