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Grapefruit Salad RecipeAdded On: Wednesday, February 18, 2009 | In Salad Recipes Rated by 1 users
 - Shelf-life: 1 Days
- Cooking time: 40-min
- Servings: 06
- Cuisine: None
- Difficulty Level: Moderate
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IngredientsTake out inside of grapefruit, and cut edge of shell into points; slice meat of fruit with 2 oranges, 1 cup pineapple, 1 cup cherries,1/2 cup chopped nut meats, 1 diced apple, the juice of 1 lemon, and 3 tablespoons powdered sugar; fill shell, and serve with following dressing: Procedure
- Beat yolks 2 eggs until creamy, then add to them 1/2 teaspoon dry mustard and same quantity salt.
- Next beat in slowly 4 tablespoons melted vegetable shortening and 6 tablespoons hot vinegar.
- Cook in double boiler until it thickens.
- When cold, and just before serving, 1 cup of cream, sweet or sour, may be folded in.
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