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German Potato Salad Recipe 1Added On: Wednesday, February 11, 2009 | In Salad Recipes
Rated by 1 users
 - Shelf-life: 1 Days
- Cooking time: 40-min
- Servings: 08
- Cuisine: None
- Difficulty Level: Moderate
O
Procedure
- Boil new potatoes; when cold slice them and mix them well with a dressing made with 1/2 cup of cream, the yolk of 1 beaten egg, 1/2 teaspoon of salt, 1/2 saltspoonful of paprika, or a dash of cayenne, 1 tablespoon of tarragon vinegar.
- Shred a few pickled gherkins, and boned anchovies.
- Mix these well with the dressing before adding it to the potatoes.
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