Ingredients

1 teaspoon whole black pepper
3 cloves garlic
1/2 medium onion
3 lombok chilles
1 teaspoon sesame seeds
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon terasi [ blachan; fermented shrimp paste]
3 ground candlenuts
1 teaspoon ground coriander
1 tablespoon turmeric [ use fresh if available]
5 teaspoon galangal [ laos; use fresh if avaiable]
2 teaspoon lesser galangal [ kencur]
1 tablespoon grated ginger
1/4 cup water

Procedure

From: Nexus User patthom
seasonings