Procedure

1. Rub the yolks of 3 hard-boiled eggs until a smooth paste is formed.
2. Add gradually 2 tablespoons of salad-oil, stirring all the while with a fork; then add 1 teaspoon of mustard, 1/2 saltspoonful of cayenne, and 1/2 teaspoon of salt, and 2 tablespoons of vinegar.
3. Mix 1 1/2 cups of grated cheese with 1 cup of chicken meat, diced, with this dressing, and put on to a salad dish.
4. Garnish with the whites of the eggs, cut in circles, and with a few white celery leaves or some sprigs of parsley.
5. Serve with crackers.

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