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Singhara KhichdiAdded On: Wednesday, July 01, 2009 | In Indian Recipes
Rated by 1 users
 - Cooking time: 30 mins
- Servings: 1 day
- Cuisine: None
- Difficulty Level: Easy
O
Ingredients1/2 kg singhara or waterchest-nuts 4-5 cloves 1 teaspoon jeera A pinch or hing 1 tablespoon ghee Procedure
- Peel and chop each singhara into two or three pieces.
- Put of ghee in a kadai and heat.
- when it is hot, crackle the hing,followed by jeera.
- Add the cloves and stir.
- In less than half a minute add the chopped singhara pieces. Mix well.
- Cover the kadai and let it cook for 10-15 minutes or ttll the singharas are soft. Stir occasionally.
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