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Zante Muffins RecipeAdded On: Tuesday, March 17, 2009 | In Desserts Recipes Rated by 1 users
 - Shelf-life: 1 day
- Cooking time: 40 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients1/2 cup butter 3/4 cup sugar 3 eggs 1 1/2 cups milk 2 cups corn meal 1 cup flour 1 teaspoon salt 5 teaspoons baking powder 1/2 cup currants Procedure
- Cream the butter. Gradually add sugar, well-beaten eggs, and milk.
- Add dry ingredients, mixed and sifted, and currants.
- Bake in buttered individual tins.
- .
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