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White Sauce Recipe 1Added On: Tuesday, March 17, 2009 | In Sauces Recipes
Rated by 1 users
 - Shelf-life: 2 days
- Cooking time: 30 min
- Servings: 4-5 persons
- Cuisine: None
- Difficulty Level: Moderate
O
Ingredients4 tablespoons butter 4 tablespoons flour 2 cups milk 1 teaspoon salt Procedure
- Heat the milk in a double boiler, but do not let it reach the scalding point.
- Rub butter, flour and salt together until smooth, then slowly pour over them the hot milk.
- Stir until smooth and thickened, cooking thoroughly until there is no raw taste.
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