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Hot Sauce Tartare Recipe

Added On: Saturday, March 14, 2009 | In Sauces Recipes
 Rated by 1 users

Ingredients

1/2 cup
1/3 cup mayonnaise
1/2 shallot, finely chopped
1/2 teaspoon vinegar
1/2 tablespoon capers
1/2 tablespoon pickles
1/2 tablespoon olives
1/2 tablespoon parsley, finely chopped

Procedure

  1. To white sauce, add remaining ingredients.
  2. Stir constantly until mixture is thoroughly heated, but do not let it come to the boiling-point.
  3. Served with boiled, steamed, or fried fish.
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