Ingredients

vegetables(brinjal, pumpkin, ladies finger, chow chow,
drumstick) - 50g,
grated coconut - 1 cup,
sour curd - 1/2 litre,
salt - 1/2 tsp,
turmeric powder - 1/4 tsp,
mustard - 1/2 tsp

For the paste:
coriander seeds, cumin seeds, toor dal, raw rice - each
1spoon

Procedure

Soak the above in water for 10 min, add grated coconut-1 cup, green chillies-2-3 and grind. Add salt, turmeric powder to this and mix with curd.Heat until it boils, with constant stirring and remove. Ladies finger - Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil Other vegetables - boil in pressure cooker Drumstic, brinjal - boil in a small amount of water and drain if required. Add the cooked vegetables to the curd mix. Add a bunch of curry leaves. Splatter with mustard seeds. One important note about morkuzhambu is the curd and coconut should be very fresh to get a good taste.