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Tomato RiceAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1-2 days
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients2 large tomatoes made into a thick puree. 1 cup basmati rice, washed and soaked for ten minutes 1 whole black cardamom (bari ilaichi) 1 tsp red chili powder (lal mirch ) Salt to taste 1 tsp garam masala powder. 1 tblsp ghee 2 cup water Procedure
- Heat ghee in a heavy bottom vessel
- Put in the whole black cardamom and then the tomato puree.
- Now add the dry spices, salt and saute. Put in the rice and mix well.
- Finally add the water and cook covered till done.
- Seve hot.
Tags: Bachelor Cooking Recipes, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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