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Sambar RiceAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 35 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients1 cup rice 1 cup toor dhal (soak the dhal for 3-4 hours in hot water) 1/4 tsp turmeric powder 1/2 tsp. coriander powder 1/2 tsp chilly powder 2 tsp sambar powder salt to taste 1 tsp tamarind paste ghee for frying 1/2 tsp mustard seeds a few curry leaves a pinch of asafoetida 2 cashews (optional) few chopped shallots (sambar onions) a few chopped corriander leaves Procedure
- Wash rice and dhal, drain away all the water, to the rice/dhal mixture add the turmeric powder, corriander powder, chilly powder, sambar powder and salt.
- Add 4 cups of water to tamrind paste mix and pour into the dhal/rice mixture.
- Cook in pressure cooker for 10 to 12 minutes.
- Add ghee in the pan and fry the shallots (sambar onions), as it's getting brown add the mustard seeds, cashewnuts, curry leaves.
- Add this seasoning to the Sambar Bath.
- Sprinkle with chopped Corriander Leaves.
- Serve hot.
Tags: Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, South Indian, Taste of Home, Vegetarian Recipes
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