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Methi PulaoAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 25 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients11/2 Cup Long Grain (Basmati) Rice 1 cup green peas 50gms paneer (cut into small cubes and deep fried) A small bunch of methi (fenugreek) leaves (chopped) 2 tomatoes (chopped) 4-5 flakes of garlic (paste) 2-3 green chilies (chopped) 1/4th tsp. turmeric powder Red chili powder to taste Salt to taste 1tbsp oil/butter Procedure
- Wash methi properly and drain the water and keep aside.
- Heat oil in the pan and add garlic paste and fry till light brown.
- Now add tomatoes, peas. Methi, green chilies, salt, chili powder and turmeric powder. Stir-fry for 8-10 minutes.
- Add rice and fry well for another 5 minutes. Add enough water and pressure cook on low flame for 5 minutes.
- Garnish with fried paneer.
- Serve the methi (fenugreek) pulao hot with chilled raita.
Tags: Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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