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Lemon RiceAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients2cups boiled Rice 1/3rd cup Lemon Rice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Procedure
- Heat oil in a pan and add mustard seeds, allow to splutter.
- Add turmeric powder and peanuts, fry till brown.
- Now add green chilies, curry leaves, salt and fry for 2 minutes.
- Take it off from the flame and add lemon juice and mix well.
- Now add this to the boiled rice and mix well.Lemon rice is ready to be served.
Tags: Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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