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Zeera PulaoAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 25 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1 cup Long Grain (Basmati) Rice 2 cups Water 11/2tsp Cumin seeds(jeera) 1tbsp oil salt to taste 2 Bay leaves 3-4 cloves Few whole Black pepper 1 Black Cardamom Procedure
- Clean and wash rice. Wash and drain rice 2-3 times and soak in water for 15-10 minutes.
- Heat oil and add cumin seeds (jeera), bay leaf, cardamom, whole black pepper and cloves.
- When Cumin seeds are done add the rice and salt, mix well.
- Add water.
- When it starts boiling low down the flame of the gas and cover it partially.
- Keep an eye, rice will be done when holes appear on the surface and water is completely absorbed.
- Serve the jeera pulao hot with any gravies or raita.
Tags: Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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