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Instant Onion RiceAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 40 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients4 big onions 2 cardamom (elaichi) 1 cup rice 1/2 tsp chilly powder salt to taste mustard for seasoning Procedure
- Heat the pressure pan and then pour oil and season it with mustard seeds and add onions and fry till it becomes transparent in colour.
- Then add elaichi ,chilly powder,salt and rice with two glass of water and keep it for boiling for fifteen minutes.
- Once the rice boils serve it hot with aaloo fry.
Tags: Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Punjabi, Quick and Easy, Taste of Home, Vegetarian Recipes
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