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Garlic RiceAdded On: Wednesday, May 28, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 20 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients2 cup cooked rice 2 tsp crashed garlic 2 green chillies chopped 2 tblsp cashewnuts (kaju) 1 tblsp almonds(badam), slivered. 1 tsp chopped fresh coriander 2 tblsp ghee Salt and pepper to taste Procedure
- Take a heavy wok and heat ghee in it. Now add garlic and green chilies to it.
- Once garlic turns golden in color, add the dry fruits and roast for half a minute.
- Now add the cooked rice, sprinkle salt and pepper and mix well.
- Garnish the Garlic Rice with fresh coriander and serve.
Tags: Bachelor Cooking Recipes, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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