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Sprouted Moong SaladAdded On: Tuesday, May 27, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 10 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients1 cup Steamed Sprouted Moong 1 Onion chopped 1 Tomato chopped salt to taste Red chili powder to taste 11/2 tsp. lemon juice 1/4th tsp. roasted cumin (Jeera) powder Finely chopped coriander leaves 1/2 tsp. grounded sugar (optional) Procedure
- Wash and drain sprouts.
- Add Onion, tomato and other ingredients. Mix well.
- Garnish with coriander.
Note: Other sprouted lentils can also be used in place of moong.
Tags: Bachelor Cooking Recipes, Diabetic Recipe, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Fat Free, Granny's Recipes, Healthy Recipes, Indian, Low Fat Recipes, Low-Cal Recipes, Monsoon Recipes, Morning Magic, Quick and Easy, Taste of Home, Vegetarian Recipes
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