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Salad BasketAdded On: Tuesday, May 27, 2008 Hits - Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 12 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
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Ingredients1 big potato (aloo) (boil ed) 1 big sweet potato (shakarkand) (boil ed) 1 cucumber (kheera) (peeled) 1 Tomato (Tamatar) 1 cup sprouted moong dal 1/2 cup pomegranate (anar) 1 green chilli (chopped) 3 tsp green coriander leaves (dhania patta) (chopped) salt (namak) to taste 1 1/2 tsp chaat masala 2tsp lime juice Procedure
- Cut potato, sweet potato, cucumber and tomato into thick pieces. Scoop them from inside.
- In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.
- Add salt, chaat masala and lime juice. Mix well
- Put the mixture in hollows of vegetables.
- Garnish with green coriander leaves and serve.
Tags: Bachelor Cooking Recipes, Diabetic Recipe, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Weight Loss Recipes
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