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Red Bean SaladAdded On: Tuesday, May 27, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 7 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1 cup red beans (boiled) 1/2 cup cherries 1 Tomato (Tamatar) (chopped) 1/2 lettuce (kasmisaag) (chopped) 2 tsp lemon juice salt (namak) and pepper to taste 2 pineapple slices (chopped) Procedure
- Mix red beans, tomato, lettuce, lemon juice, salt and pepper.
- Add cherries and pineapple.
Tags: Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Low Fat Recipes, Low-Cal Recipes, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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