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Papaya Lachha SaladAdded On: Tuesday, May 27, 2008
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Rated by 1 users
- Shelf-life: 1 day
- Cooking time: 12 mins
- Servings: 4-5 persons
- Difficulty Level: Easy
O
Ingredients1/2 kg papaya (papeeta) (raw) 1 kg Sugar (Cheeni) 3/4 litre water a drop of cardamom essence Procedure
- Peel and cut papaya into thin slices.
- Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
- Cook for 7-8 minutes. Keep stirring all the time.
- Remove from flame and cook.
- Store in a glass jar.
Tags: Diabetic Recipe, Diet Recipe, Dinner Recipes, Easy Recipes, Everyday Cooking, Granny's Recipes, Healthy Recipes, Indian, Monsoon Recipes, Quick and Easy, Taste of Home, Vegetarian Recipes
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